Launching A New Food Product
Going from your kitchen table to supermarket shelf is the obvious step for anyone wanting to make a scaleable business out of their culinary know-how. Clare Panchoo, Founder of Born To Be Yummy healthy snacks for children, set out to do just that. Now on independent shop shelves around the country, before launch Clare shared her top tips for creating a new food brand. Clare's Born To Be Yummy range is now on shelves of independent shops, food halls, garden centres and delis all over the country plus listed by a chain of the Budgens supermarkets, with a view to listing in more of the big supermarkets as production scales.
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